Our Foil and Kraft heat sealed fish packaging systems are the standard bearer in the industry. Both papers are a quality solution for your serve over fish with the following attributes - no smell, no leaks, it keeps the fish cold for up to 2 hours, no transfer of odour in fridge or freezer and keeps the fish fresher for longer.

Our innovative Seal and Cook bags provide all the benefits of the standard Fish Paper system but in addition can be placed directly in the oven. Some unique benefits... Seal and Cook value added option...Herb or Lemon, Butter or sauce can be added to the pack. No need for pots and pans. The fish cooks in the pack in the En Papillote method of cooking, recognized by most chefs as the way to retain full flavour. This package will increase your sales of fresh fish!